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Basic Principles
Citation
Doe, PE and Sikorski, Z and Haard, NF and Olley, J and Sun Pan, B, Basic Principles, Fish Drying & Smoking: Production and Quality, Technomic Publishing Co Inc, Peter E Doe (ed), Lancaster-Basel, pp. 13-46. ISBN 1-56676-668-0 (1998) [Research Book Chapter]
Item Details
| Item Type: | Research Book Chapter |
|---|---|
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Food sciences |
| Research Field: | Food packaging, preservation and processing |
| Objective Division: | Animal Production and Animal Primary Products |
| Objective Group: | Other animal production and animal primary products |
| Objective Field: | Other animal production and animal primary products not elsewhere classified |
| UTAS Author: | Doe, PE (Dr Peter Doe) |
| UTAS Author: | Olley, J (Professor June Olley) |
| ID Code: | 13674 |
| Year Published: | 1998 |
| Deposited By: | Agricultural Science |
| Deposited On: | 1998-08-01 |
| Last Modified: | 1999-02-01 |
| Downloads: | 0 |
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