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Thanks to red meat, 20 per cent of Americans make half their country's food-related emissions: 'interview by Nick Kilvert'
Citation
Heller, M and Harrison, M, Thanks to red meat, 20 per cent of Americans make half their country's food-related emissions: 'interview by Nick Kilvert', ABC News, Australia, pp. 1-3. (2018) [Media Interview]
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Official URL: https://www.abc.net.au/news/science/2018-03-21/ame...
Item Details
| Item Type: | Media Interview |
|---|---|
| Keywords: | greenhouse gas emissions, livestock, climate change, cattle, beef, dairy, America, Australia, trees, pastures, red meat, meat consumption |
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Agriculture, land and farm management |
| Research Field: | Agricultural systems analysis and modelling |
| Objective Division: | Environmental Policy, Climate Change and Natural Hazards |
| Objective Group: | Mitigation of climate change |
| Objective Field: | Management of greenhouse gas emissions from animal production |
| UTAS Author: | Harrison, M (Associate Professor Matthew Harrison) |
| ID Code: | 136711 |
| Year Published: | 2018 |
| Deposited By: | TIA - Research Institute |
| Deposited On: | 2020-01-15 |
| Last Modified: | 2020-04-06 |
| Downloads: | 0 |
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