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Thanks to red meat, 20 per cent of Americans make half their country's food-related emissions: 'interview by Nick Kilvert'

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Heller, M and Harrison, M, Thanks to red meat, 20 per cent of Americans make half their country's food-related emissions: 'interview by Nick Kilvert', ABC News, Australia, pp. 1-3. (2018) [Media Interview]


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Official URL: https://www.abc.net.au/news/science/2018-03-21/ame...

Item Details

Item Type:Media Interview
Keywords:greenhouse gas emissions, livestock, climate change, cattle, beef, dairy, America, Australia, trees, pastures, red meat, meat consumption
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Agriculture, land and farm management
Research Field:Agricultural systems analysis and modelling
Objective Division:Environmental Policy, Climate Change and Natural Hazards
Objective Group:Mitigation of climate change
Objective Field:Management of greenhouse gas emissions from animal production
UTAS Author:Harrison, M (Associate Professor Matthew Harrison)
ID Code:136711
Year Published:2018
Deposited By:TIA - Research Institute
Deposited On:2020-01-15
Last Modified:2020-04-06
Downloads:0

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