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Inflammation in Alzheimer’s Disease, and Prevention with Antioxidants and Phenolic Compounds – What Are the Most Promising Candidates?

Citation

Sharman, MJ and Verdile, G and Kirubakaran, S and Munch, G, Inflammation in Alzheimer's Disease, and Prevention with Antioxidants and Phenolic Compounds - What Are the Most Promising Candidates?, Neurodegeneration and Alzheimer's Disease: The Role of Diabetes, Genetics, Hormones, and Lifestyle, Wiley, RM Martins, CS Brennan, B Fernano, MA Brennan and SJ Fuller (ed), United States, pp. 223-266. ISBN 978-1-119-35678-3 (2019) [Research Book Chapter]

Copyright Statement

Copyright 2019 John Wiley & Sons Ltd.

DOI: doi:10.1002/9781119356752.ch8

Item Details

Item Type:Research Book Chapter
Keywords:Alzheimer’s disease, prevention, antioxidants, inflammation, oxidative stress, cinnamon, curcumin, Omega-3, lipoic acid
Research Division:Biomedical and Clinical Sciences
Research Group:Neurosciences
Research Field:Neurosciences not elsewhere classified
Objective Division:Health
Objective Group:Clinical health
Objective Field:Clinical health not elsewhere classified
UTAS Author:Sharman, MJ (Dr Matt Sharman)
ID Code:136259
Year Published:2019
Deposited By:Health Sciences
Deposited On:2019-12-11
Last Modified:2020-03-03
Downloads:0

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