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Manipulating maturation in sparkling wines and 'autolytic character'


Kerslake, F and Gnoinski, G and Sawyer, S and Longo, R and Dambergs, R and Close, D and Solomon, M and Nicolotti, L and Ylia, A and Smith, P and McRae, J and Westmore, H and Merry, A, Manipulating maturation in sparkling wines and 'autolytic character' (2019) [Keynote Presentation]

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Item Details

Item Type:Keynote Presentation
Keywords:sparkling wine, oenology, autolysis
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Horticultural production
Research Field:Oenology and viticulture
Objective Division:Plant Production and Plant Primary Products
Objective Group:Industrial crops
Objective Field:Wine grapes
UTAS Author:Kerslake, F (Dr Fiona Kerslake)
UTAS Author:Gnoinski, G (Mrs Gail Gnoinski)
UTAS Author:Sawyer, S (Dr Samantha Sawyer)
UTAS Author:Longo, R (Dr Rocco Longo)
UTAS Author:Dambergs, R (Dr Robert Dambergs)
UTAS Author:Close, D (Professor Dugald Close)
UTAS Author:Westmore, H (Mrs Hanna Westmore)
UTAS Author:Merry, A (Dr Angela Merry)
ID Code:135622
Year Published:2019
Deposited By:TIA - Research Institute
Deposited On:2019-11-05
Last Modified:2019-11-27

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