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Manipulating maturation in sparkling wines and 'autolytic character'
Citation
Kerslake, F and Gnoinski, G and Sawyer, S and Longo, R and Dambergs, R and Close, D and Solomon, M and Nicolotti, L and Ylia, A and Smith, P and McRae, J and Westmore, H and Merry, A, Manipulating maturation in sparkling wines and 'autolytic character' (2019) [Keynote Presentation]
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Item Details
| Item Type: | Keynote Presentation |
|---|---|
| Keywords: | sparkling wine, oenology, autolysis |
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Horticultural production |
| Research Field: | Oenology and viticulture |
| Objective Division: | Plant Production and Plant Primary Products |
| Objective Group: | Industrial crops |
| Objective Field: | Wine grapes |
| UTAS Author: | Kerslake, F (Dr Fiona Kerslake) |
| UTAS Author: | Gnoinski, G (Mrs Gail Gnoinski) |
| UTAS Author: | Sawyer, S (Dr Samantha Sawyer) |
| UTAS Author: | Longo, R (Dr Rocco Longo) |
| UTAS Author: | Dambergs, R (Dr Robert Dambergs) |
| UTAS Author: | Close, D (Professor Dugald Close) |
| UTAS Author: | Westmore, H (Mrs Hanna Westmore) |
| UTAS Author: | Merry, A (Dr Angela Merry) |
| ID Code: | 135622 |
| Year Published: | 2019 |
| Deposited By: | TIA - Research Institute |
| Deposited On: | 2019-11-05 |
| Last Modified: | 2019-11-27 |
| Downloads: | 0 |
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