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Production of lactic and acetic acids by Bacillus sp. ZM20 and Bacillus cereus following exposure to zinc oxide: A possible mechanism for Zn solubilization

Citation

Mumtaz, MZ and Barry, KM and Baker, AL and Nichols, DS and Ahmad, M and Zahir, ZA and Britz, ML, Production of lactic and acetic acids by Bacillus sp. ZM20 and Bacillus cereus following exposure to zinc oxide: A possible mechanism for Zn solubilization, Rhizosphere, 12 Article 100170. ISSN 2452-2198 (2019) [Refereed Article]

Copyright Statement

2019 Elsevier B.V. All rights reserved.

DOI: doi:10.1016/j.rhisph.2019.100170

Abstract

Zinc (Zn) occurs in high concentrations in heavy metal polluted ecosystems which are colonized by bacterial populations. Some members of these communities are attractive candidates for phytoremediation of Zn-contaminated soils as they are able to convert insoluble forms of Zn into soluble forms, making Zn available to plants as a micronutrient. However, mechanisms of bacterial Zn solubilization and homeostasis are often not well understood. In the present study, two Gram positive rhizosphere strains, Bacillus sp. ZM20 and Bacillus subtilis ZM63, which were shown previously to solubilize phosphate and produce indole acetic acid plus siderophores, and two laboratory strains selected as controls (Bacillus cereus and Paenibacillus polymyxa), were tested for their ability to solubilize zinc oxide (ZnO). All of the strains tested could solubilize Zn to some degree, as they produced acids that lowered the medium pH. Two strains, Bacillus sp. ZM20 and B. cereus, were more Zn and acid resistant. When cultured aerobically in a minimum salt medium with glucose as carbon source plus 0.1% (w/v) Zn as ZnO, Bacillus sp. ZM20 and B. cereus both produced significantly higher concentrations of lactic and acetic acids than detected in control broths lacking Zn, with formic, citric, succinic, isobutyric and isovaleric acids detected as minor end-products. In in vitro tests, mixtures and individual acids at concentrations seen in broth cultures were shown to solubilize ZnO. However, the less acid- and Zn-resistant strains showed lower Zn solubility efficiency at higher concentrations of ZnO, as their growth was impaired, and higher concentrations of acids were not induced to the same extent by culture in ZnO. Induction of lactic, acetic, succinic, formic, isobutyric and isovaleric acids during culture correlated with ZnO solubilization, which has not been shown before for Gram positive species.

Item Details

Item Type:Refereed Article
Keywords:acidophilic, bacillus spp., bioremediation, organic acids, volatile fatty acids, zincophilic, zinc solubilization, stress response, zinc, bacteria, soil
Research Division:Environmental Sciences
Research Group:Soil Sciences
Research Field:Soil Biology
Objective Division:Environment
Objective Group:Soils
Objective Field:Farmland, Arable Cropland and Permanent Cropland Soils
UTAS Author:Mumtaz, MZ (Mr Muhammad Mumtaz)
UTAS Author:Barry, KM (Associate Professor Karen Barry)
UTAS Author:Baker, AL (Dr Anthony Baker)
UTAS Author:Nichols, DS (Dr David Nichols)
ID Code:135214
Year Published:2019
Deposited By:Agriculture and Food Systems
Deposited On:2019-10-05
Last Modified:2019-11-22
Downloads:0

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