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Objective (GIS) and subjective food environment as predictors of momentary food intake

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Ferguson, SG, Objective (GIS) and subjective food environment as predictors of momentary food intake, EHPS 2019 - 33rd Annual Conference of the European Health Psychology Society, 3-7 September 2019, Dubrovnik, Croatia (2019) [Conference Extract]


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Item Details

Item Type:Conference Extract
Keywords:health psychology, snacking, eating
Research Division:Psychology and Cognitive Sciences
Research Group:Psychology
Research Field:Health, Clinical and Counselling Psychology
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Behaviour and Health
UTAS Author:Ferguson, SG (Associate Professor Stuart Ferguson)
ID Code:134891
Year Published:2019
Deposited By:Medicine
Deposited On:2019-09-11
Last Modified:2019-09-11
Downloads:0

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