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Can trace elements improve frost tolerance?


Penrose, B and Alt, S and Wilhelm, N, Can trace elements improve frost tolerance?, Strategic Planning Resources, Grains Research and Development Corporation, Australia, 18 July (2019) [Internal Newsletter]

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Hungry crops are more susceptible to frost damage. The best approach is to meet the crop’s nutrition needs. This gives the crop the best overall chance of dealing with stress, including frost.

Item Details

Item Type:Internal Newsletter
Keywords:nutrients, fertilisers, crop nutrition, grain, wheat
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Crop and pasture production
Research Field:Agronomy
Objective Division:Plant Production and Plant Primary Products
Objective Group:Grains and seeds
Objective Field:Wheat
UTAS Author:Penrose, B (Dr Beth Penrose)
ID Code:134522
Year Published:2019
Deposited By:Agriculture and Food Systems
Deposited On:2019-08-15
Last Modified:2019-08-16

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