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Pinot Noir provenance


Kerslake, F and Longo, R and Lewis, G and Dambergs, B and Doyle, R and Close, D and Merry, A and Westmore, H and Donachie, L, Pinot Noir provenance, Pinot Noir Wine Symposium, 4 July 2019, Marnong Estate, Mickleham (2019) [Plenary Presentation]

Not available


3 years project (from 2017/18 to 2019/20)

1st Aim: Australian benchmarking to support growing, making, perception of quality

2nd Aim: Australian benchmarking to add value to the Pinot Noir supply chain

Item Details

Item Type:Plenary Presentation
Keywords:Pinot Noir, regionality
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Food sciences
Research Field:Beverage chemistry and beverage sensory science
Objective Division:Manufacturing
Objective Group:Processed food products and beverages (excl. dairy products)
Objective Field:Alcoholic beverages
UTAS Author:Kerslake, F (Dr Fiona Kerslake)
UTAS Author:Longo, R (Dr Rocco Longo)
UTAS Author:Lewis, G (Dr Gemma Lewis)
UTAS Author:Dambergs, B (Dr Robert Dambergs)
UTAS Author:Doyle, R (Associate Professor Richard Doyle)
UTAS Author:Close, D (Professor Dugald Close)
UTAS Author:Merry, A (Dr Angela Merry)
UTAS Author:Westmore, H (Mrs Hanna Westmore)
UTAS Author:Donachie, L (Mrs Linda Donachie)
ID Code:133673
Year Published:2019
Deposited By:TIA - Research Institute
Deposited On:2019-07-05
Last Modified:2019-07-15

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