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Oil, Fatty Acid and Cholesterol Composition of Australian Seafoods: Tuna Oils Rich in DHA

Citation

Mooney, B and Virtue, P and Elliot, N and Bakes, M and Nichols, PD and Strauss, C and Drummond, G and Anderson, R and Bode, P, Oil, Fatty Acid and Cholesterol Composition of Australian Seafoods: Tuna Oils Rich in DHA, Australasian Section of the American Oil Chemists Society, October, Canberra, pp. Abstracts. (1998) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Other Biological Sciences
Research Field:Biological Sciences not elsewhere classified
Objective Division:Expanding Knowledge
Objective Group:Expanding Knowledge
Objective Field:Expanding Knowledge in the Environmental Sciences
Author:Nichols, PD (Dr Peter Nichols)
ID Code:13321
Year Published:1998
Deposited By:Agricultural Science
Deposited On:1998-08-01
Last Modified:1999-02-01
Downloads:0

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