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Harnessing the potentials of predictive microbiology in microbial food safety and quality research in Nigeria
Citation
Odeyemi, OA and Bamidele, F, Harnessing the potentials of predictive microbiology in microbial food safety and quality research in Nigeria, Future Science OA, 2, (1) Article FSO91. ISSN 2056-5623 (2016) [Letter or Note in Journal]
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Abstract
Food constitutes one of the most important routes of transmission of infectious diseases.
Microbial safety and quality of food is a global health concern owing to the emergence and reemergence of food-borne pathogens worldwide recently.
Item Details
| Item Type: | Letter or Note in Journal |
|---|---|
| Keywords: | food-borne diseases, mathematical modeling, microbial food safety, predictive microbiology |
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Food sciences |
| Research Field: | Food packaging, preservation and processing |
| Objective Division: | Health |
| Objective Group: | Public health (excl. specific population health) |
| Objective Field: | Food safety |
| UTAS Author: | Odeyemi, OA (Dr Olumide Odeyemi) |
| ID Code: | 132948 |
| Year Published: | 2016 |
| Deposited By: | College Office - CALE |
| Deposited On: | 2019-05-28 |
| Last Modified: | 2019-05-28 |
| Downloads: | 0 |
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