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Harnessing the potentials of predictive microbiology in microbial food safety and quality research in Nigeria

Citation

Odeyemi, OA and Bamidele, F, Harnessing the potentials of predictive microbiology in microbial food safety and quality research in Nigeria, Future Science OA, 2, (1) Article FSO91. ISSN 2056-5623 (2016) [Letter or Note in Journal]


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DOI: doi:10.4155/fso.15.91

Abstract

Food constitutes one of the most important routes of transmission of infectious diseases. Microbial safety and quality of food is a global health concern owing to the emergence and reemergence of food-borne pathogens worldwide recently.

Item Details

Item Type:Letter or Note in Journal
Keywords:food-borne diseases, mathematical modeling, microbial food safety, predictive microbiology
Research Division:Engineering
Research Group:Food Sciences
Research Field:Food Packaging, Preservation and Safety
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
UTAS Author:Odeyemi, OA (Dr Olumide Odeyemi)
ID Code:132948
Year Published:2016
Web of Science® Times Cited:1
Deposited By:College Office - CALE
Deposited On:2019-05-28
Last Modified:2019-05-28
Downloads:0

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