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Antibiotic resistance and burden of food borne diseases in developing countries
Citation
Odeyemi, OA and Sani, NA, Antibiotic resistance and burden of food borne diseases in developing countries, Future Science OA, 2, (4) pp. 1-4. ISSN 2056-5623 (2016) [Substantial Review]
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DOI: doi:10.4155/fsoa-2016-0023
Abstract
The emergence and re-emergence of antibiotic-resistant food-borne bacteria in recent
times calls for concerted efforts, especially in
developing countries. Children and immuno-compromised individuals suffer most from
these pathogens. This article highlights burden of antibiotic-resistant food-borne diseases
(FBDs) and possible solutions, focusing on
developing countries.
Item Details
| Item Type: | Substantial Review |
|---|---|
| Keywords: | antimicrobial resistance, food safety, food-borne pathogens |
| Research Division: | Biological Sciences |
| Research Group: | Microbiology |
| Research Field: | Microbiology not elsewhere classified |
| Objective Division: | Health |
| Objective Group: | Public health (excl. specific population health) |
| Objective Field: | Food safety |
| UTAS Author: | Odeyemi, OA (Dr Olumide Odeyemi) |
| ID Code: | 132942 |
| Year Published: | 2016 |
| Deposited By: | College Office - CALE |
| Deposited On: | 2019-05-28 |
| Last Modified: | 2019-05-28 |
| Downloads: | 0 |
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