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Antibiotic resistance and burden of food borne diseases in developing countries

Citation

Odeyemi, OA and Sani, NA, Antibiotic resistance and burden of food borne diseases in developing countries, Future Science OA, 2, (4) pp. 1-4. ISSN 2056-5623 (2016) [Substantial Review]


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DOI: doi:10.4155/fsoa-2016-0023

Abstract

The emergence and re-emergence of antibiotic-resistant food-borne bacteria in recent times calls for concerted efforts, especially in developing countries. Children and immuno-compromised individuals suffer most from these pathogens. This article highlights burden of antibiotic-resistant food-borne diseases (FBDs) and possible solutions, focusing on developing countries.

Item Details

Item Type:Substantial Review
Keywords:antimicrobial resistance, food safety, food-borne pathogens
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
UTAS Author:Odeyemi, OA (Dr Olumide Odeyemi)
ID Code:132942
Year Published:2016
Web of Science® Times Cited:3
Deposited By:College Office - CALE
Deposited On:2019-05-28
Last Modified:2019-05-28
Downloads:0

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