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Sweet results of research


Holzel, N and Quin, P and Swarts, ND, Sweet results of research, The Mercury, News Corp Australia, Hobart, Australia, 5 April 2019, pp. 28-28. (2019) [Newspaper Article]

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It doesn’t take a scientist to tell you that red cherries are a tangy, delicious treat.

It does, however, take a scientist, or an inquisitive child, to ask what makes them red.

Tasmanian Institute of Agriculture researcher Nadine Macha is hoping to find out more about a special kind of antioxidants called anthocyanins that do just that.

Item Details

Item Type:Newspaper Article
Keywords:nitrogen, cherries, fruit, harvest
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Horticultural production
Research Field:Horticultural crop growth and development
Objective Division:Plant Production and Plant Primary Products
Objective Group:Horticultural crops
Objective Field:Pome fruit, pip fruit
UTAS Author:Holzel, N (Ms Nadine Macha)
UTAS Author:Quin, P (Mr Peter Quin)
UTAS Author:Swarts, ND (Dr Nigel Swarts)
ID Code:132531
Year Published:2019
Deposited By:TIA - Research Institute
Deposited On:2019-05-10
Last Modified:2019-08-01

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