eCite Digital Repository

In-line sensing of grape juice press fractioning by UV-Vis spectroscopy: comparison with a benchtop spectrophotometer cycle

Citation

Longo, R and Kerslake, F and Dambergs, B and Westmore, H and Donachie, L, In-line sensing of grape juice press fractioning by UV-Vis spectroscopy: comparison with a benchtop spectrophotometer cycle, Crush 2018: the Grape and Wine Science Symposium, 25-26 September 2018, Adelaide, South Australia (2018) [Plenary Presentation]


Preview
PDF
Pending copyright assessment - Request a copy
1Mb
  

Item Details

Item Type:Plenary Presentation
Keywords:sparkling wine, in-line sensing
Research Division:Chemical Sciences
Research Group:Analytical Chemistry
Research Field:Sensor Technology (Chemical aspects)
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Beverages (excl. Fruit Juices)
UTAS Author:Longo, R (Dr Rocco Longo)
UTAS Author:Kerslake, F (Dr Fiona Kerslake)
UTAS Author:Dambergs, B (Dr Robert Dambergs)
UTAS Author:Westmore, H (Mrs Hanna Westmore)
UTAS Author:Donachie, L (Mrs Linda Donachie)
ID Code:132238
Year Published:2018
Deposited By:TIA - Research Institute
Deposited On:2019-04-30
Last Modified:2019-04-30
Downloads:0

Repository Staff Only: item control page