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Aggression in group housed sows and fattening pigs

Citation

Verdon, M and Rault, J-L, Aggression in group housed sows and fattening pigs, Advances in Pig Welfare, Elsevier, M Spinka (ed), Netherlands, pp. 235-260. ISBN 978-0-08-101012-9 (2017) [Research Book Chapter]

DOI: doi:10.1016/B978-0-08-101012-9.00006-X

Abstract

High levels or prolonged aggression continue to be a major welfare issue for commercial pig farming, although it is predominantly seen over the first few hours to few days after mixing unfamiliar pigs. Aggression is influenced by numerous animal, management and housing factors. This chapter covers the aggression of group housed sows during gestation and of pigs from the weaner to the finisher stages. After providing an overview of the basis of aggression and dominance hierarchy in pigs, the scientific knowledge and relative importance of various factors on the prevalence of aggression are reviewed: time after mixing, age and previous experience of the animal, group composition (familiarity, size), feeding regimen, feed delivery, and housing design (space, stocking density, environmental enrichment). The conclusions offer avenue for future research.

Item Details

Item Type:Research Book Chapter
Keywords:agonistic, competition, dominance, fight, grower, gestation, hierarchy, weaner, pig, welfare, aggression
Research Division:Agricultural and Veterinary Sciences
Research Group:Animal Production
Research Field:Animal Management
Objective Division:Animal Production and Animal Primary Products
Objective Group:Livestock Raising
Objective Field:Pigs
UTAS Author:Verdon, M (Dr Megan Verdon)
ID Code:132218
Year Published:2017
Deposited By:TIA - Research Institute
Deposited On:2019-04-29
Last Modified:2019-05-02
Downloads:0

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