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Novel sparkling winemaking technologies and visualising yeast autolysis


Gnoinski, GB and Kerslake, FL and Close, DC and Dambergs, RG and Schmidt, S, Novel sparkling winemaking technologies and visualising yeast autolysis, AWRI Sparkling Wine Symposium Program, 26 June 2018, Melbourne (2018) [Plenary Presentation]

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Item Details

Item Type:Plenary Presentation
Keywords:sparkling wine, autolysis
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Horticultural production
Research Field:Oenology and viticulture
Objective Division:Plant Production and Plant Primary Products
Objective Group:Industrial crops
Objective Field:Wine grapes
UTAS Author:Gnoinski, GB (Mrs Gail Gnoinski)
UTAS Author:Kerslake, FL (Dr Fiona Kerslake)
UTAS Author:Close, DC (Professor Dugald Close)
UTAS Author:Dambergs, RG (Dr Robert Dambergs)
UTAS Author:Schmidt, S (Dr Simon Schmidt)
ID Code:132200
Year Published:2018
Deposited By:TIA - Research Institute
Deposited On:2019-04-29
Last Modified:2019-05-27

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