eCite Digital Repository

Diet and multiple sclerosis: Scoping review of web-based recommendations

Citation

Beckett, JM and Bird, ML and Pittaway, JK and Ahuja, KD, Diet and multiple sclerosis: Scoping review of web-based recommendations, Interactive journal of medical research, 8, (1) ISSN 1929-073X (2019) [Refereed Article]


Preview
PDF
558Kb
  

Copyright Statement

Copyright 2018 Jeffrey M. Beckett, Marie-Louise Bird, Jane K. Pittaway, Kiran D.K. Ahuja. Licensed under Creative Commons Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/

DOI: doi:10.2196/10050

Abstract

Background: There is currently no scientific evidence supporting the use of specific diets in the management of multiple sclerosis (MS); the strongest dietary associations are observed with vitamin D and omega-3 fatty acid supplementation. Despite this, there are many websites that provide advice or suggestions about using various dietary approaches to control symptoms or disease progression.

Objective: The objective of this study was to assess the dietary advice for the symptomatic management of MS available on the internet.

Methods: This study was a systematic review of webpages that provided dietary advice for the management of MS. Webpages were selected from an internet search conducted in November 2016 using Google, Yahoo, and Bing search engines and the search term "MS diet." The first two pages of results from each search engine were included for the initial assessment. Duplicates were removed. Data extracted from websites included specific advice relating to diet and its rationale and the citation of supporting scientific literature. Authorship and credential information were reviewed to assess webpage quality.

Results: We included 32 webpages in the final assessment. The webpages made a wide variety of specific recommendations regarding dietary patterns and individual foods to help manage MS. The most common dietary pattern advised on these webpages was the low-fat, high-fiber balanced diet, followed by the low-saturated fat diet, near-vegetarian Swank diet, and the Paleo diet. The main categories of individual foods or nutrients suggested for addition to the diet were: supplements (especially omega-3 and vitamin D), fruits, vegetables, and lean protein. In contrast, the most commonly recommended for removal were saturated fats, dairy, gluten-containing grains, and refined sugar. These recommendations were often accompanied by rationale relating to how the particular food or nutrient may affect the development, prevalence and symptoms of MS; however, very little of this information is supported by the current scientific evidence between diet and MS. Only 9 webpages provided full authorship including credential information.

Conclusions: There is a wide variety of Web-based dietary advice, which in some cases is contradictory. In most cases, this advice is the result of peoplesí individual experiences and has not been scientifically tested. How people living with MS use this information is not known. These findings highlight the important role health professionals can play in assisting people living with MS in their health information-seeking behaviors.

Item Details

Item Type:Refereed Article
Keywords:diet, evidence-based medicine, internet, multiple sclerosis
Research Division:Medical and Health Sciences
Research Group:Nutrition and Dietetics
Research Field:Nutrition and Dietetics not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Public Health (excl. Specific Population Health) not elsewhere classified
UTAS Author:Beckett, JM (Dr Jeff Beckett)
UTAS Author:Pittaway, JK (Ms Jane Pittaway)
UTAS Author:Ahuja, KD (Dr Kiran Ahuja)
ID Code:130581
Year Published:2019
Web of Science® Times Cited:1
Deposited By:Health Sciences
Deposited On:2019-02-04
Last Modified:2019-06-18
Downloads:38 View Download Statistics

Repository Staff Only: item control page