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History
Publication title
Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about ThemEditors
A Gray and R HinchPagination
315-331ISBN
9781447336013Department/School
School of Social SciencesPublisher
Policy PressPlace of publication
BristolExtent
10Rights statement
Copyright 2018 Policy PressRepository Status
- Restricted