eCite Digital Repository

Australian Pinot noir wine benchmarking: understanding from a terroir concept approach

Citation

Longo, R and Kerslake, F and Lewis, G and Dambergs, B and Doyle, R and Close, D and Merry, A and Westmore, H and Donachie, L, Australian Pinot noir wine benchmarking: understanding from a terroir concept approach, 2018 Winemakers Symposium: Regionally First and Foremost, 16 October 2018, Tamar Ridge, Tasmania (2018) [Keynote Presentation]


Preview
PDF
Pending copyright assessment - Request a copy
1Mb
  

Item Details

Item Type:Keynote Presentation
Keywords:Pinot Noir provenance
Research Division:Agricultural and Veterinary Sciences
Research Group:Horticultural Production
Research Field:Oenology and Viticulture
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Beverages (excl. Fruit Juices)
UTAS Author:Longo, R (Dr Rocco Longo)
UTAS Author:Kerslake, F (Dr Fiona Kerslake)
UTAS Author:Lewis, G (Dr Gemma Lewis)
UTAS Author:Dambergs, B (Dr Robert Dambergs)
UTAS Author:Doyle, R (Dr Richard Doyle)
UTAS Author:Close, D (Professor Dugald Close)
UTAS Author:Merry, A (Dr Angela Merry)
UTAS Author:Westmore, H (Mrs Hanna Westmore)
UTAS Author:Donachie, L (Mrs Linda Donachie)
ID Code:128856
Year Published:2018
Deposited By:TIA - Research Institute
Deposited On:2018-10-18
Last Modified:2018-10-23
Downloads:0

Repository Staff Only: item control page