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In-line sensing of grape juice press fractioning by UV-Vis spectroscopy: comparison with a benchtop spectrophotometer cycle
Citation
Longo, R and Kerslake, F and Dambergs, B and Westmore, H and Donachie, L, In-line sensing of grape juice press fractioning by UV-Vis spectroscopy: comparison with a benchtop spectrophotometer cycle, 2018 Winemakers Symposium: Regionally First and Foremost, 16 October 2018, Tamar Ridge, Tasmania (2018) [Keynote Presentation]
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Item Details
| Item Type: | Keynote Presentation |
|---|---|
| Keywords: | sparkling wine, grape pressing |
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Horticultural production |
| Research Field: | Oenology and viticulture |
| Objective Division: | Manufacturing |
| Objective Group: | Processed food products and beverages (excl. dairy products) |
| Objective Field: | Alcoholic beverages |
| UTAS Author: | Longo, R (Dr Rocco Longo) |
| UTAS Author: | Kerslake, F (Dr Fiona Kerslake) |
| UTAS Author: | Dambergs, B (Dr Robert Dambergs) |
| UTAS Author: | Westmore, H (Mrs Hanna Westmore) |
| UTAS Author: | Donachie, L (Mrs Linda Donachie) |
| ID Code: | 128855 |
| Year Published: | 2018 |
| Deposited By: | TIA - Research Institute |
| Deposited On: | 2018-10-18 |
| Last Modified: | 2018-10-23 |
| Downloads: | 0 |
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