eCite Digital Repository
In-line sensing of grape juice press fractioning by UV-Vis spectroscopy: comparison with a benchtop spectrophotometer cycle
Citation
Longo, R and Kerslake, F and Dambergs, B and Westmore, H and Donachie, L, In-line sensing of grape juice press fractioning by UV-Vis spectroscopy: comparison with a benchtop spectrophotometer cycle, 2018 Winemakers Symposium: Regionally First and Foremost, 16 October 2018, Tamar Ridge, Tasmania (2018) [Keynote Presentation]
![]() | PDF Not available 1,001Kb |
Item Details
Item Type: | Keynote Presentation |
---|---|
Keywords: | sparkling wine, grape pressing |
Research Division: | Agricultural, Veterinary and Food Sciences |
Research Group: | Horticultural production |
Research Field: | Oenology and viticulture |
Objective Division: | Manufacturing |
Objective Group: | Processed food products and beverages (excl. dairy products) |
Objective Field: | Alcoholic beverages |
UTAS Author: | Longo, R (Dr Rocco Longo) |
UTAS Author: | Kerslake, F (Dr Fiona Kerslake) |
UTAS Author: | Dambergs, B (Dr Robert Dambergs) |
UTAS Author: | Westmore, H (Mrs Hanna Westmore) |
UTAS Author: | Donachie, L (Mrs Linda Donachie) |
ID Code: | 128855 |
Year Published: | 2018 |
Deposited By: | TIA - Research Institute |
Deposited On: | 2018-10-18 |
Last Modified: | 2018-10-23 |
Downloads: | 0 |
Repository Staff Only: item control page