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In-line sensing of grape juice press fractioning by UV-Vis spectroscopy: comparison with a benchtop spectrophotometer cycle

Citation

Longo, R and Kerslake, F and Dambergs, B and Westmore, H and Donachie, L, In-line sensing of grape juice press fractioning by UV-Vis spectroscopy: comparison with a benchtop spectrophotometer cycle, 2018 Winemakers Symposium: Regionally First and Foremost, 16 October 2018, Tamar Ridge, Tasmania (2018) [Keynote Presentation]


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Item Details

Item Type:Keynote Presentation
Keywords:sparkling wine, grape pressing
Research Division:Agricultural and Veterinary Sciences
Research Group:Horticultural Production
Research Field:Oenology and Viticulture
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Beverages (excl. Fruit Juices)
UTAS Author:Longo, R (Dr Rocco Longo)
UTAS Author:Kerslake, F (Dr Fiona Kerslake)
UTAS Author:Dambergs, B (Dr Robert Dambergs)
UTAS Author:Westmore, H (Mrs Hanna Westmore)
UTAS Author:Donachie, L (Mrs Linda Donachie)
ID Code:128855
Year Published:2018
Deposited By:TIA - Research Institute
Deposited On:2018-10-18
Last Modified:2018-10-23
Downloads:0

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