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A comparative study of partial de-alcoholisation versus early harvest. Effects on wine volatile and sensory profiles

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Longo, R and Blackman, JW and Antalick, G and Torley, PJ and Rogiers, SY and Schmidtke, LM, A comparative study of partial de-alcoholisation versus early harvest. Effects on wine volatile and sensory profiles, 10th In Vino Analytica Scientia Symposium Handbook, 17-20 July 2017, Salamanca, Spain, pp. 92. (2017) [Conference Extract]


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Item Details

Item Type:Conference Extract
Keywords:reduced alcohol wine
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Food sciences
Research Field:Beverage chemistry and beverage sensory science
Objective Division:Manufacturing
Objective Group:Processed food products and beverages (excl. dairy products)
Objective Field:Alcoholic beverages
UTAS Author:Longo, R (Dr Rocco Longo)
ID Code:128712
Year Published:2017
Deposited By:TIA - Research Institute
Deposited On:2018-10-09
Last Modified:2018-10-31
Downloads:0

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