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A comparative study of partial de-alcoholisation versus early harvest. Effects on wine volatile and sensory profiles
Citation
Longo, R and Blackman, JW and Antalick, G and Torley, PJ and Rogiers, SY and Schmidtke, LM, A comparative study of partial de-alcoholisation versus early harvest. Effects on wine volatile and sensory profiles, 10th In Vino Analytica Scientia Symposium Handbook, 17-20 July 2017, Salamanca, Spain, pp. 92. (2017) [Conference Extract]
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Item Details
| Item Type: | Conference Extract |
|---|---|
| Keywords: | reduced alcohol wine |
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Food sciences |
| Research Field: | Beverage chemistry and beverage sensory science |
| Objective Division: | Manufacturing |
| Objective Group: | Processed food products and beverages (excl. dairy products) |
| Objective Field: | Alcoholic beverages |
| UTAS Author: | Longo, R (Dr Rocco Longo) |
| ID Code: | 128712 |
| Year Published: | 2017 |
| Deposited By: | TIA - Research Institute |
| Deposited On: | 2018-10-09 |
| Last Modified: | 2018-10-31 |
| Downloads: | 0 |
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