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Development of a survey to measure access to and consumption of Tasmanian regionally-grown fresh fruits and vegetables

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Hoogesteger, A and Kent, K and Godrich, S and Murray, S and Auckland, S, Development of a survey to measure access to and consumption of Tasmanian regionally-grown fresh fruits and vegetables, Rural Health and Collaborative Research Symposium, 20 September 2018, Launceston, Tasmania (2018) [Conference Extract]


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Item Details

Item Type:Conference Extract
Keywords:regional food, tasmanian, fruit, vegetables
Research Division:Biomedical and Clinical Sciences
Research Group:Nutrition and dietetics
Research Field:Nutrition and dietetics not elsewhere classified
Objective Division:Health
Objective Group:Public health (excl. specific population health)
Objective Field:Nutrition
UTAS Author:Hoogesteger, A (Miss Ashley Hoogesteger)
UTAS Author:Kent, K (Dr Katherine Kent)
UTAS Author:Murray, S (Ms Sandra Murray)
UTAS Author:Auckland, S (Mr Stuart Auckland)
ID Code:128710
Year Published:2018
Deposited By:UTAS Centre for Rural Health
Deposited On:2018-10-08
Last Modified:2018-10-10
Downloads:0

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