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TIA's Pinot Noir Provenance project researches the wine's character


Longo, R, TIA's Pinot Noir Provenance project researches the wine's character, The Advocate, Australian Community Media, Launceston, Tasmania, 16 May 2018 (2018) [Media Interview]

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Wine scientists at the Tasmanian Institute of Agriculture are leading a national research project to explore why Australian pinot noir is as special as many people think it is.

Item Details

Item Type:Media Interview
Keywords:Pinot Noir provenance
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Food sciences
Research Field:Beverage chemistry and beverage sensory science
Objective Division:Manufacturing
Objective Group:Processed food products and beverages (excl. dairy products)
Objective Field:Alcoholic beverages
UTAS Author:Longo, R (Dr Rocco Longo)
ID Code:128684
Year Published:2018
Deposited By:TIA - Research Institute
Deposited On:2018-10-05
Last Modified:2018-10-31

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