Longo, R, The search for low alcohol wine, SBS Italian, SBS, Sydney, Australia, 15 December 2015 (2015) [Media Interview]
Official URL: https://www.sbs.com.au/yourlanguage/italian/en/aud...
The wine industry is investing on a research that promises the development of low-alcohol wine. How will this new wine taste? Charles Sturt University PhD student Rocco Longo explains.
|Item Type:||Media Interview|
|Keywords:||reduced alcohol wine|
|Research Division:||Agricultural, Veterinary and Food Sciences|
|Research Group:||Food sciences|
|Research Field:||Beverage chemistry and beverage sensory science|
|Objective Group:||Processed food products and beverages (excl. dairy products)|
|Objective Field:||Alcoholic beverages|
|UTAS Author:||Longo, R (Dr Rocco Longo)|
|Deposited By:||TIA - Research Institute|
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