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Integrated strategies to moderate the alcohol content of wines
Citation
Ristic, R and Hranilovic, A and Li, S and Longo, R and Pham, D-T and Qesja, B and Schelezki, OJ and Jiranek, V, Integrated strategies to moderate the alcohol content of wines, Wine and Viticulture Journal, September/October pp. 33-38. ISSN 1838-6547 (2016) [Professional, Non Refereed Article]
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Item Details
| Item Type: | Professional, Non Refereed Article |
|---|---|
| Keywords: | reduced alcohol wine |
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Horticultural production |
| Research Field: | Oenology and viticulture |
| Objective Division: | Manufacturing |
| Objective Group: | Processed food products and beverages (excl. dairy products) |
| Objective Field: | Alcoholic beverages |
| UTAS Author: | Longo, R (Dr Rocco Longo) |
| ID Code: | 128253 |
| Year Published: | 2016 |
| Deposited By: | TIA - Research Institute |
| Deposited On: | 2018-09-11 |
| Last Modified: | 2018-09-12 |
| Downloads: | 0 |
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