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Integrated strategies to moderate the alcohol content of wines


Ristic, R and Hranilovic, A and Li, S and Longo, R and Pham, D-T and Qesja, B and Schelezki, OJ and Jiranek, V, Integrated strategies to moderate the alcohol content of wines, Wine and Viticulture Journal, September/October pp. 33-38. ISSN 1838-6547 (2016) [Professional, Non Refereed Article]

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Item Details

Item Type:Professional, Non Refereed Article
Keywords:reduced alcohol wine
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Horticultural production
Research Field:Oenology and viticulture
Objective Division:Manufacturing
Objective Group:Processed food products and beverages (excl. dairy products)
Objective Field:Alcoholic beverages
UTAS Author:Longo, R (Dr Rocco Longo)
ID Code:128253
Year Published:2016
Deposited By:TIA - Research Institute
Deposited On:2018-09-11
Last Modified:2018-09-12

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