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Integrated strategies to moderate the alcohol content of wines
Citation
Ristic, R and Hranilovic, A and Li, S and Longo, R and Pham, D-T and Qesja, B and Schelezki, OJ and Jiranek, V, Integrated strategies to moderate the alcohol content of wines, Wine and Viticulture Journal, September/October pp. 33-38. ISSN 1838-6547 (2016) [Professional, Non Refereed Article]
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Item Details
Item Type: | Professional, Non Refereed Article |
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Keywords: | reduced alcohol wine |
Research Division: | Agricultural, Veterinary and Food Sciences |
Research Group: | Horticultural production |
Research Field: | Oenology and viticulture |
Objective Division: | Manufacturing |
Objective Group: | Processed food products and beverages (excl. dairy products) |
Objective Field: | Alcoholic beverages |
UTAS Author: | Longo, R (Dr Rocco Longo) |
ID Code: | 128253 |
Year Published: | 2016 |
Deposited By: | TIA - Research Institute |
Deposited On: | 2018-09-11 |
Last Modified: | 2018-09-12 |
Downloads: | 0 |
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