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Barriers to optimising nutritional status in residents living with Dementia: rationale for development of meaningful engagement in nutritional understanding (MENU) project

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Lea, EJ and Goldberg, LR and Price, AD and McInerney, F and Doherty, KV and Beattie, E and Isenring, L, Barriers to optimising nutritional status in residents living with Dementia: rationale for development of meaningful engagement in nutritional understanding (MENU) project, 33rd International Conference of Alzheimer's Disease International, 26-29 July 2018, Chicago, USA (2018) [Conference Extract]


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Item Details

Item Type:Conference Extract
Keywords:Aged care homes, dementia, nursing, nutrition status, quality of life, care practices
Research Division:Medical and Health Sciences
Research Group:Nutrition and Dietetics
Research Field:Nutrition and Dietetics not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Nutrition
UTAS Author:Lea, EJ (Dr Emma Lea)
UTAS Author:Goldberg, LR (Associate Professor Lyn Goldberg)
UTAS Author:Price, AD (Miss Andrea Price)
UTAS Author:McInerney, F (Professor Fran McInerney)
UTAS Author:Doherty, KV (Dr Kathleen Doherty)
ID Code:127756
Year Published:2018
Deposited By:Wicking Dementia Research and Education Centre
Deposited On:2018-08-14
Last Modified:2018-08-15
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