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Mapping Australian cider uniqueness for the production of high quality and consistent craft cider

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Way, M and Jones, J and Swarts, N and Dambergs, R, Mapping Australian cider uniqueness for the production of high quality and consistent craft cider, Proceedings from the Cider Industry Conference, 18 May 2018, New South Wales, Australia, pp. 1-15. (2018) [Plenary Presentation]


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Item Details

Item Type:Plenary Presentation
Keywords:apple, cider, phenolics, fermentation, flavour
Research Division:Agricultural and Veterinary Sciences
Research Group:Horticultural Production
Research Field:Horticultural Production not elsewhere classified
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Beverages (excl. Fruit Juices)
UTAS Author:Way, M (Miss Madeleine Way)
UTAS Author:Jones, J (Dr Joanna Jones)
UTAS Author:Swarts, N (Dr Nigel Swarts)
UTAS Author:Dambergs, R (Dr Robert Dambergs)
ID Code:127472
Year Published:2018
Deposited By:TIA - Research Institute
Deposited On:2018-07-31
Last Modified:2018-08-01
Downloads:0

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