eCite Digital Repository

Effects of harvest timing and technological approaches on volatile compounds and sensory profiles of lower alcohol wines

Citation

Longo, R, Effects of harvest timing and technological approaches on volatile compounds and sensory profiles of lower alcohol wines (2017) [PhD]


Preview
PDF
35Mb
  

Item Details

Item Type:PhD
Keywords:lower alcohol wine, harvest timing, blending, dealcoholisatio
Research Division:Engineering
Research Group:Food Sciences
Research Field:Wine Chemistry and Wine Sensory Science
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Beverages (excl. Fruit Juices)
UTAS Author:Longo, R (Dr Rocco Longo)
ID Code:126881
Year Published:2017
Deposited By:TIA - Research Institute
Deposited On:2018-07-01
Last Modified:2019-01-14
Downloads:1 View Download Statistics

Repository Staff Only: item control page