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Effects of harvest timing and technological approaches on volatile compounds and sensory profiles of lower alcohol wines
Citation
Longo, R, Effects of harvest timing and technological approaches on volatile compounds and sensory profiles of lower alcohol wines (2017) [PhD]
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Item Details
| Item Type: | PhD |
|---|---|
| Keywords: | lower alcohol wine, harvest timing, blending, dealcoholisatio |
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Food sciences |
| Research Field: | Beverage chemistry and beverage sensory science |
| Objective Division: | Manufacturing |
| Objective Group: | Processed food products and beverages (excl. dairy products) |
| Objective Field: | Alcoholic beverages |
| UTAS Author: | Longo, R (Dr Rocco Longo) |
| ID Code: | 126881 |
| Year Published: | 2017 |
| Deposited By: | TIA - Research Institute |
| Deposited On: | 2018-07-01 |
| Last Modified: | 2019-01-14 |
| Downloads: | 7 View Download Statistics |
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