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Microorganisms in Food 7: Microbiological Testing on Food Safety


Cole, M and Kasuga, F and Farber, JM and Anderson, W and Anelich, L and Bhilegaonkar, KN and Buchanan, RL and Cordier, JL and Dewanti-Haeiyadi, R and Danyluk, M and Donaghy, J and Swanson, KJJ and Donahue, DW and Franco, BDGM and Gorris, LGM and Liu, X and McClure, P and Chaven, S and Taniwaki, M and Zwietering, M and Ross, T, International Commission on Microbiological Specifications for Food, Microorganisms in Food 7: Microbiological Testing on Food Safety, Springer International Publishing, Switzerland, pp. 479. ISBN 9783319684581 (2018) [Authored Research Book]

Copyright Statement

Copyright 2018 Springer International Publishing AG

DOI: doi:10.1007/978-3-319-68460-4

Item Details

Item Type:Authored Research Book
Keywords:microorganisms, food safty
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Food sciences
Research Field:Food packaging, preservation and processing
Objective Division:Health
Objective Group:Public health (excl. specific population health)
Objective Field:Food safety
UTAS Author:Ross, T (Professor Tom Ross)
ID Code:126193
Year Published:2018
Deposited By:Agriculture and Food Systems
Deposited On:2018-05-28
Last Modified:2019-07-31

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