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The effects of inactivation methods of Yersinia ruckeri on the efficacy of single dip vaccination in Atlantic salmon (Salmo salar)
Citation
Nguyen, TD and Crosbie, PBB and Nowak, BF and Bridle, AR, The effects of inactivation methods of Yersinia ruckeri on the efficacy of single dip vaccination in Atlantic salmon (Salmo salar), Journal of Fish Diseases, 41, (7) pp. 1173-1176. ISSN 0140-7775 (2018) [Refereed Article]
Copyright Statement
Copyright 2018 John Wiley & Sons Ltd
Abstract
Yersinia ruckeri causes significant losses in farmed salmonids (Tobback et al., 2009) and is the causative agent of both enteric red mouth disease in rainbow trout in the Northern Hemisphere (Tobback et al., 2009) and yersiniosis in Atlantic salmon (Salmo salar) in the Southern Hemisphere (Carson & Wilson, 2009). The first commercial yersiniosis vaccine was licensed in 1976 as formalin-killed whole cells of Y. ruckeri (see Bridle, Koop, & Nowak, 2012). Formalin inactivation is most commonly used for commercial fish vaccine production (Sommerset, Krossøy, Biering, & Frost, 2005). Inactivation of bacteria by formalin influences the physicochemical characteristics of surface antigens and may reduce protective efficacy against pathogenic bacteria (Tu, Chu, Zhuang, & Lu, 2010).
Item Details
Item Type: | Refereed Article |
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Keywords: | vaccination, Salmo salar, Yersinia ruckeri, yersiniosis |
Research Division: | Agricultural, Veterinary and Food Sciences |
Research Group: | Fisheries sciences |
Research Field: | Aquaculture |
Objective Division: | Animal Production and Animal Primary Products |
Objective Group: | Fisheries - aquaculture |
Objective Field: | Fisheries - aquaculture not elsewhere classified |
UTAS Author: | Nguyen, TD (Mr Duc Nguyen) |
UTAS Author: | Crosbie, PBB (Dr Philip Crosbie) |
UTAS Author: | Nowak, BF (Professor Barbara Nowak) |
UTAS Author: | Bridle, AR (Associate Professor Andrew Bridle) |
ID Code: | 125975 |
Year Published: | 2018 |
Web of Science® Times Cited: | 27 |
Deposited By: | Fisheries and Aquaculture |
Deposited On: | 2018-05-17 |
Last Modified: | 2019-07-31 |
Downloads: | 0 |
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