eCite Digital Repository

Food Safety as Culinary Infrastructure in Singapore, 19201990


Tarulevicz, N, Food Safety as Culinary Infrastructure in Singapore, 1920-1990, Culinary Infrastructure, Routledge, Jeffrey Pilcher (ed) ISBN 9781138564268 (2018) [Revised Book Chapter]

Image (JPEG) (Contents screenshot )
Pending copyright assessment - Request a copy

Official URL:

Item Details

Item Type:Revised Book Chapter
Keywords:Singapore, Food Safety, Culinary Infrastructure
Research Division:History, Heritage and Archaeology
Research Group:Historical studies
Research Field:Asian history
Objective Division:Culture and Society
Objective Group:Understanding past societies
Objective Field:Understanding Asia's past
UTAS Author:Tarulevicz, N (Associate Professor Nicki Tarulevicz)
ID Code:125163
Year Published:2018
Deposited By:Office of the School of Humanities
Deposited On:2018-04-04
Last Modified:2018-04-04

Repository Staff Only: item control page