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Food Safety as Culinary Infrastructure in Singapore, 19201990

Citation

Tarulevicz, N, Food Safety as Culinary Infrastructure in Singapore, 1920-1990, Culinary Infrastructure, Routledge, Jeffrey Pilcher (ed) ISBN 9781138564268 (2018) [Revised Book Chapter]


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Item Details

Item Type:Revised Book Chapter
Keywords:Singapore, Food Safety, Culinary Infrastructure
Research Division:History and Archaeology
Research Group:Historical Studies
Research Field:Asian History
Objective Division:Cultural Understanding
Objective Group:Understanding Past Societies
Objective Field:Understanding Asia's Past
Author:Tarulevicz, N (Dr Nicki Tarulevicz)
ID Code:125163
Year Published:2018
Deposited By:Office of the School of Humanities
Deposited On:2018-04-04
Last Modified:2018-04-04
Downloads:0

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