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Bread helps sustain iodine levels in Tasmania
Citation
Hynes, K, Bread helps sustain iodine levels in Tasmania, UTAS, What's News, Hobart, Tasmania, February (2018) [Internal Newsletter]
 | PDF (PDF of UTAS webpage What's News 23 Feb 21018, re: iodine survey published in MJA) Pending copyright assessment - Request a copy 55Kb |
Item Details
| Item Type: | Internal Newsletter |
|---|---|
| Keywords: | iodine nutrition, bread fortification, Tasmania |
| Research Division: | Health Sciences |
| Research Group: | Epidemiology |
| Research Field: | Epidemiology not elsewhere classified |
| Objective Division: | Health |
| Objective Group: | Public health (excl. specific population health) |
| Objective Field: | Nutrition |
| UTAS Author: | Hynes, K (Dr Kristen Hynes) |
| ID Code: | 124557 |
| Year Published: | 2018 |
| Deposited By: | Menzies Institute for Medical Research |
| Deposited On: | 2018-02-26 |
| Last Modified: | 2018-03-14 |
| Downloads: | 0 |
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