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Draft genome sequences of two Lactobacillus casei strains isolated from cheddar cheese and a fermented Milk drink

Citation

Nahar, A and Baker, AL and Bowman, JP and Britz, ML, Draft genome sequences of two Lactobacillus casei strains isolated from cheddar cheese and a fermented Milk drink, Genome Announcements, 5, (44) Article e01235-17. ISSN 2169-8287 (2017) [Contribution to Refereed Journal]


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DOI: doi:10.1128/genomeA.01235-17

Abstract

MiSeq Illumina shotgun sequencing technology was used to sequence two Lactobacillus casei strains, designated strains GCRL 163 and MJA 12. The estimated genome sizes for GCRL 163 and MJA 12 were 2.9 Mb and 3.1 Mb, with 46.35% and 46.31% GC contents, respectively.

Item Details

Item Type:Contribution to Refereed Journal
Keywords:bacteria probiotics dairy products genome
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbial Ecology
Objective Division:Expanding Knowledge
Objective Group:Expanding Knowledge
Objective Field:Expanding Knowledge in the Environmental Sciences
Author:Nahar, A (Miss Akhikum Nahar)
Author:Baker, AL (Dr Anthony Baker)
Author:Bowman, JP (Associate Professor John Bowman)
Author:Britz, ML (Professor Margaret Britz)
ID Code:123899
Year Published:2017
Deposited By:Agriculture and Food Systems
Deposited On:2018-01-31
Last Modified:2018-02-19
Downloads:0

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