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Home-grown: garden, practices and motivations in urban domestic vegetable production
Citation
Kirkpatrick, JB and Davison, A, Home-grown: garden, practices and motivations in urban domestic vegetable production, Landscape and Urban Planning, 170 pp. 24-33. ISSN 0169-2046 (2018) [Refereed Article]
Copyright Statement
© 2017 Elsevier B.V. All rights reserved.
DOI: doi:10.1016/j.landurbplan.2017.09.023
Abstract
Food production is of symbolic and practical importance in sustainable cities. Vegetable gardening in public
spaces and community gardens is better understood than the same activity on private residential property. In
suburbanised western cities most vegetable production is likely to be on private blocks. To increase vegetable
production in cities, we need to understand private vegetable growing. We used a questionnaire administered in
person with a diverse sample of 101 gardeners in Hobart, Tasmania, Australia to determine variation in gardens,
gardening practices and gardener motivations, relationships between them, and potential for planning and other
interventions to increase domestic vegetable production. Vegetable gardens varied from highly species-rich to
species-poor and from staple production to expressions of culinary fashion. Gardening practices varied from
integrated, organic and displayed, to strongly constructed and reliant on synthetic inputs. While all respondents
were motivated to grow vegetables for pleasure, many were activists who wished to promote social change,
while others wished to ensure affordable access to vegetables or to improve health. Activist gardeners used
integrated organic or permacultural practices and produced highly complex garden outcomes. With the exceptions
of the activists and food fashionistas, garden type, gardening practice and gardener motivation were not
strongly interlinked. A large majority of respondents identified family members as important sources of information
and inspiration. Gardeners without family role models were either influenced by new food cultures or
were on low-incomes and wanted affordable access to vegetables. This latter group could be expanded through
appropriate education and incentives.
Item Details
Item Type: | Refereed Article |
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Keywords: | urban agriculture, vegetable production, self-provisioning, domestic gardens, sustainability, growing, food |
Research Division: | Human Society |
Research Group: | Human geography |
Research Field: | Social geography |
Objective Division: | Expanding Knowledge |
Objective Group: | Expanding knowledge |
Objective Field: | Expanding knowledge in human society |
UTAS Author: | Kirkpatrick, JB (Professor James Kirkpatrick) |
UTAS Author: | Davison, A (Associate Professor Aidan Davison) |
ID Code: | 123311 |
Year Published: | 2018 |
Web of Science® Times Cited: | 42 |
Deposited By: | Geography and Spatial Science |
Deposited On: | 2018-01-02 |
Last Modified: | 2019-03-14 |
Downloads: | 0 |
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