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Chemotyping of new hop (Humulus lupulus L.) genotypes using comprehensive two-dimensional gas chromatography with quadrupole accurate mass time-of-flight mass spectrometry
Citation
Yan, D and Wong, YF and Tedone, L and Shellie, RA and Marriott, PJ and Whittock, SP and Koutoulis, A, Chemotyping of new hop (Humulus lupulus L.) genotypes using comprehensive two-dimensional gas chromatography with quadrupole accurate mass time-of-flight mass spectrometry, Journal of Chromatography A, 1536 pp. 110-121. ISSN 0021-9673 (2018) [Refereed Article]
Copyright Statement
Copyright 2017 Elsevier B.V.
DOI: doi:10.1016/j.chroma.2017.08.020
Abstract
Comprehensive two-dimensional gas chromatography with quadrupole accurate mass time-of-flight mass spectrometry (GC × GC-Q-TOFMS) is employed to profile Humulus lupulus L. (hop) essential oils. Comparison of characterised essential oils allows discrimination among chemotypes. Experimental and commercial hop genotypes displayed distinguishable chemotypic patterns among the volatile secondary metabolites making up their essential oils. In total, 210–306 unique compounds were detected (depending on specific genotype), with 99 of these compounds either positively or tentatively identified. Identified volatile secondary metabolites were grouped into esters, monoterpene hydrocarbons, oxygenated onoterpenes, sesquiterpene hydrocarbons, oxygenated sesquiterpenes and ketones. Terpenoids were the dominant chemical families across all hop genotypes analysed, representing between 67% and 90% of the total ion count. The multidimensional chromatographic profiles of hop essential oils
are extremely information-rich, making GC × GC-Q-TOFMS useful for fast screening of new hybrid hop genotypes, and therefore informing breeding strategies to derive new commercial hop cultivars for the development of distinctive and desirable beers.
Item Details
| Item Type: | Refereed Article |
|---|---|
| Keywords: | hop, Humulus lupulus L., comprehensive two-dimensional gas chromatography, accurate mass time-of-flight mass spectrometry, hop chemotypes, hop genotypes |
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Horticultural production |
| Research Field: | Post harvest horticultural technologies (incl. transportation and storage) |
| Objective Division: | Plant Production and Plant Primary Products |
| Objective Group: | Industrial crops |
| Objective Field: | Hops |
| UTAS Author: | Yan, D (Ms Dandan Yan) |
| UTAS Author: | Tedone, L (Ms Laura Tedone) |
| UTAS Author: | Shellie, RA (Professor Robert Shellie) |
| UTAS Author: | Whittock, SP (Mr Simon Whittock) |
| UTAS Author: | Koutoulis, A (Professor Anthony Koutoulis) |
| ID Code: | 122874 |
| Year Published: | 2018 |
| Web of Science® Times Cited: | 24 |
| Deposited By: | Plant Science |
| Deposited On: | 2017-12-04 |
| Last Modified: | 2019-03-22 |
| Downloads: | 0 |
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