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What influences the sale of GREEN (healthy) food and drinks in Tasmanian primary school canteens? A pilot study
Citation
Smith, KJ and Grubb, C and Dunbabin, J and De Paoli, K and Reardon, M, What influences the sale of GREEN (healthy) food and drinks in Tasmanian primary school canteens? A pilot study, Menzies Institute for Medical Research, University of Tasmania, Hobart, Tasmania (2017) [Contract Report]
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Item Details
| Item Type: | Contract Report |
|---|---|
| Keywords: | Canteen, healthy food, sales, children, primary school, influences |
| Research Division: | Health Sciences |
| Research Group: | Public health |
| Research Field: | Community child health |
| Objective Division: | Health |
| Objective Group: | Public health (excl. specific population health) |
| Objective Field: | Nutrition |
| UTAS Author: | Smith, KJ (Dr Kylie Smith) |
| ID Code: | 122155 |
| Year Published: | 2017 |
| Deposited By: | Menzies Institute for Medical Research |
| Deposited On: | 2017-11-02 |
| Last Modified: | 2017-11-02 |
| Downloads: | 0 |
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