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Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef

Citation

Ross, T and Olley, J and McMeekin, TA and Ratkowsky, DA, Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef, International Journal of Food Microbiology, 147, (1) pp. 78-80. ISSN 0168-1605 (2011) [Letter or Note in Journal]


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DOI: doi:10.1016/j.ijfoodmicro.2011.02.021

Item Details

Item Type:Letter or Note in Journal
Keywords:mechanically-tenderized beef, growth kinetics, Escherichia coli
Research Division:Engineering
Research Group:Food Sciences
Research Field:Food Processing
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Carcass Meat (incl. Fish and Seafood)
Author:Ross, T (Associate Professor Tom Ross)
Author:Olley, J (Professor June Olley)
Author:McMeekin, TA (Professor Thomas McMeekin)
Author:Ratkowsky, DA (Dr David Ratkowsky)
ID Code:122000
Year Published:2011
Web of Science® Times Cited:12
Deposited By:Agriculture and Food Systems
Deposited On:2017-10-25
Last Modified:2017-10-30
Downloads:0

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