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Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef

journal contribution
posted on 2023-05-22, 00:45 authored by Thomas RossThomas Ross, Olley, J, Thomas McMeekinThomas McMeekin, David RatkowskyDavid Ratkowsky
No abstract available

History

Publication title

International Journal of Food Microbiology

Volume

147

Pagination

78-80

ISSN

0168-1605

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Elsevier Science Bv

Place of publication

Po Box 211, Amsterdam, Netherlands, 1000 Ae

Repository Status

  • Restricted

Socio-economic Objectives

Carcass meat (incl. fish and seafood)

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    University Of Tasmania

    Categories

    Keywords

    mechanically-tenderized beefgrowth kineticsEscherichia coli

    Licence

    In Copyright

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