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The role of anthocyanin-rich fruit on cognitive and vascular functioning: acute and longer term effects
Citation
Charlton, KE and Kent, K and Roodenrys, S and Netzel, M and Potter, J and Betterham, MJ, The role of anthocyanin-rich fruit on cognitive and vascular functioning: acute and longer term effects, Lifestyle Medicine 2017, 14 - 17 September 2017, Sydney (2017) [Conference Extract]
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Item Details
Item Type: | Conference Extract |
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Keywords: | flavonoid, dementia, anthocyanin, cherry, cognition |
Research Division: | Biomedical and Clinical Sciences |
Research Group: | Nutrition and dietetics |
Research Field: | Nutrition and dietetics not elsewhere classified |
Objective Division: | Health |
Objective Group: | Clinical health |
Objective Field: | Clinical health not elsewhere classified |
UTAS Author: | Kent, K (Dr Katherine Kent) |
ID Code: | 121218 |
Year Published: | 2017 |
Deposited By: | UTAS Centre for Rural Health |
Deposited On: | 2017-09-18 |
Last Modified: | 2017-11-15 |
Downloads: | 0 |
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