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The role of anthocyanin-rich fruit on cognitive and vascular functioning: acute and longer term effects
Citation
Charlton, KE and Kent, K and Roodenrys, S and Netzel, M and Potter, J and Betterham, MJ, The role of anthocyanin-rich fruit on cognitive and vascular functioning: acute and longer term effects, Lifestyle Medicine 2017, 14 - 17 September 2017, Sydney (2017) [Conference Extract]
 | PDF (Australasian Society of Lifestyle Medicine_2017) Pending copyright assessment - Request a copy 330Kb |
Item Details
| Item Type: | Conference Extract |
|---|---|
| Keywords: | flavonoid, dementia, anthocyanin, cherry, cognition |
| Research Division: | Medical and Health Sciences |
| Research Group: | Nutrition and Dietetics |
| Research Field: | Nutrition and Dietetics not elsewhere classified |
| Objective Division: | Health |
| Objective Group: | Clinical Health (Organs, Diseases and Abnormal Conditions) |
| Objective Field: | Neurodegenerative Disorders Related to Ageing |
| UTAS Author: | Kent, K (Dr Katherine Kent) |
| ID Code: | 121218 |
| Year Published: | 2017 |
| Deposited By: | Centre for Rural Health |
| Deposited On: | 2017-09-18 |
| Last Modified: | 2017-11-15 |
| Downloads: | 0 |
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