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Innovative processes and technologies for packaging of fresh fruit and vegetables: a review


Wilson, M and Stanley, R and Eyles, A and Ross, T, Innovative processes and technologies for packaging of fresh fruit and vegetables: a review, Critical Reviews in Food Science and Nutrition pp. 1-35. ISSN 1040-8398 (2017) [Refereed Article]

PDF (author's accepted paper)
Available from 29 September 2018

Copyright Statement

2017 Taylor & Francis Group This is an Accepted Manuscript of an article published by Taylor & Francis in Critical reviews in food science and nutrition on 29 September 2017, available online:

DOI: doi:10.1080/10408398.2017.1375892


Food packaging is the final operation of fresh produce processing that allows the products to be safely distributed to consumers. Together with cold chain management, packaging allows the quality of fresh products to be preserved with extension of the shelf-life (Nicola and Fontana, 2014).

Item Details

Item Type:Refereed Article
Keywords:packaging, fresh fruits and vegetables, post harvest technologies
Research Division:Agricultural and Veterinary Sciences
Research Group:Horticultural Production
Research Field:Post Harvest Horticultural Technologies (incl. Transportation and Storage)
Objective Division:Plant Production and Plant Primary Products
Objective Group:Harvesting and Packing of Plant Products
Objective Field:Fresh Fruit and Vegetables (Post Harvest)
Author:Wilson, M (Mr Matthew Wilson)
Author:Stanley, R (Professor Roger Stanley)
Author:Eyles, A (Dr Alieta Eyles)
Author:Ross, T (Associate Professor Tom Ross)
ID Code:120947
Year Published:2017
Web of Science® Times Cited:5
Deposited By:Tasmanian Institute of Agriculture
Deposited On:2017-09-04
Last Modified:2018-03-29

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