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Innovative processes and technologies for packaging of fresh fruit and vegetables: a review

Citation

Wilson, MD and Stanley, RA and Eyles, A and Ross, T, Innovative processes and technologies for packaging of fresh fruit and vegetables: a review, Critical Reviews in Food Science and Nutrition pp. 1-35. ISSN 1040-8398 (2017) [Refereed Article]


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Copyright Statement

2017 Taylor & Francis Group This is an Accepted Manuscript of an article published by Taylor & Francis in Critical reviews in food science and nutrition on 29 September 2017, available online: http://www.tandfonline.com/10.1080/10408398.2017.1375892

DOI: doi:10.1080/10408398.2017.1375892

Abstract

Modified atmosphere packaging (MAP) technology has been commercially viable since the 1970s. Currently, MAP is extensively used worldwide to preserve the quality and extend the shelf-life of whole fresh fruits and vegetables, but is also increasingly used to extend the shelf-life of minimally processed fresh fruit and vegetables. This review discusses new processes and technologies that can be used to improve quality preservation and consumer acceptability of minimally processed produce where high respiration rates and challenging degradation processes operate. New packaging innovations are enabling producers and retailers to further maintain quality for longer. Innovative approaches to extend shelf-life include active MAP with differentially permeable films, films that incorporate antimicrobial properties, edible coatings that confer barriers properties, and the use of non-traditional gases to modify respiration. Intelligent packaging using integrated sensor technologies that can indicate maturity, ripeness, respiration rate and spoilage are also appearing. This review demonstrates that preservation technologies and associated packaging developments that can be combined with modified atmosphere are constantly evolving technology platforms. Adoption of combinations of technology improvements will be critical in responding to commercial trends towards more minimally processed fresh-cut and ready-to-eat fruit and vegetable products, which require specialized packaging solutions.

Item Details

Item Type:Refereed Article
Keywords:packaging, fresh fruits and vegetables, post harvest technologies, MAP, active packaging, intelligent packaging
Research Division:Agricultural and Veterinary Sciences
Research Group:Horticultural Production
Research Field:Post Harvest Horticultural Technologies (incl. Transportation and Storage)
Objective Division:Plant Production and Plant Primary Products
Objective Group:Harvesting and Packing of Plant Products
Objective Field:Fresh Fruit and Vegetables (Post Harvest)
Author:Wilson, MD (Mr Matthew Wilson)
Author:Stanley, RA (Professor Roger Stanley)
Author:Eyles, A (Dr Alieta Eyles)
Author:Ross, T (Associate Professor Tom Ross)
ID Code:120947
Year Published:2017
Web of Science® Times Cited:8
Deposited By:Tasmanian Institute of Agriculture
Deposited On:2017-09-04
Last Modified:2018-08-07
Downloads:0

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