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Core microbial communities of VP Australian red meat: spatial and temporal dynamics during storage at different temperatures

conference contribution
posted on 2023-05-24, 16:42 authored by Mandeep KaurMandeep Kaur, Thomas RossThomas Ross, Mark TamplinMark Tamplin, John BowmanJohn Bowman
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Funding

Meat and Livestock Australia

History

Publication title

Microbial Spoilers in Food

Department/School

Tasmanian Institute of Agriculture (TIA)

Event title

Microbial Spoilers in Food

Event Venue

Quimper, France

Date of Event (Start Date)

2017-06-28

Date of Event (End Date)

2017-06-30

Repository Status

  • Restricted

Socio-economic Objectives

Livestock product traceability and quality assurance

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    University Of Tasmania

    Categories

    Keywords

    microbial communitiesshelf lifevacuum packaged

    Licence

    In Copyright

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