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Core microbial communities of VP Australian red meat: spatial and temporal dynamics during storage at different temperatures

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Kaur, M and Ross, T and Tamplin, ML and Bowman, JP, Core microbial communities of VP Australian red meat: spatial and temporal dynamics during storage at different temperatures, Microbial Spoilers in Food, 28-30 June, Quimper, France (2017) [Conference Extract]


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Item Details

Item Type:Conference Extract
Keywords:microbial communities, shelf life, vacuum packaged
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbial Ecology
Objective Division:Animal Production and Animal Primary Products
Objective Group:Other Animal Production and Animal Primary Products
Objective Field:Livestock Product Traceability and Quality Assurance
Author:Kaur, M (Dr Mandeep Kaur)
Author:Ross, T (Associate Professor Tom Ross)
Author:Tamplin, ML (Professor Mark Tamplin)
Author:Bowman, JP (Associate Professor John Bowman)
ID Code:120931
Year Published:2017
Deposited By:Tasmanian Institute of Agriculture
Deposited On:2017-09-04
Last Modified:2017-09-04
Downloads:0

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