Ling, F and Paul, E and Furzer, R, Colour difference of subcutaneous fat and palmar fat pad in open carpal tunnel release, ANZ Journal of Surgery, 84, (11) pp. 856-860. ISSN 1445-1433 (2014) [Refereed Article]
Copyright 2014 Royal Australasian College of Surgeons
METHODS: This is a prospective case series of 15 patients undergoing open carpal tunnel release. Digital images of the patients' subcutaneous and palmar fat were taken. The colour of each type of fat was described in a device independent, objective manner using the CIELab colour space. The colour difference was measured using ΔE, the Euclidean distance between the CIELab coordinates of the colours. Wilcoxon signed-rank test was used to compare colour character differences between subcutaneous and palmar fat. The colour difference, ΔE, was assessed and reported with 95% confidence intervals (CI).
RESULTS: There is a visually detectable colour difference between subcutaneous and palmar fat. The minimum ΔE was 4.45. The mean ΔE was 13.03 (95% CI 9.79-16.27). The palmar fat pad is more yellow than the subcutaneous fat (P = 0.002).
CONCLUSIONS: Our findings can assist in the identification of the palmar fat pad to ensure safer and a complete release of the transverse carpal ligament in carpal tunnel release.
|Item Type:||Refereed Article|
|Keywords:||anatomic variation, carpal tunnel syndrome, colour, fat pad, surgical decompression|
|Research Division:||Medical and Health Sciences|
|Research Group:||Clinical Sciences|
|Objective Group:||Clinical Health (Organs, Diseases and Abnormal Conditions)|
|Objective Field:||Surgical Methods and Procedures|
|Author:||Furzer, R (Mr Russell Furzer)|
|Deposited By:||Centre for Rural Health|
Repository Staff Only: item control page