University of Tasmania
Browse
118610 - lipid fatty acid and energy density profiles of white sharks.pdf (404.03 kB)

Lipid, fatty acid and energy density profiles of white sharks: Insights into the feeding ecology and ecophysiology of a complex top predator

Download (404.03 kB)
journal contribution
posted on 2023-05-19, 07:38 authored by Pethybridge, HR, Parrish, CC, Bruce, BD, Young, JW, Peter Nichols
Lipids are major sources of metabolic energy in sharks and are closely linked to environmental conditions and biological cycles, such as those related to diet, reproduction and migration. In this study, we report for the first time, the total lipid content, lipid class composition and fatty acid profiles of muscle and liver tissue of white sharks, Carcharodon carcharias, of various lengths (1.5–3.9 m), sampled at two geographically separate areas off southern and eastern Australia. Muscle tissue was low in total lipid content (<0.9% wet mass, wm) and was dominated by phospholipids (>90% of total lipid) and polyunsaturated fatty acids (34±12% of total fatty acids). In contrast, liver was high in total lipid which varied between 51–81% wm and was dominated by triacylglycerols (>93%) and monounsaturated fatty acids (36±12%). With knowledge of total lipid and dry tissue mass, we estimated the energy density of muscle (18.4±0.1 kJ g−1 dm) and liver (34.1±3.2 kJ g−1 dm), demonstrating that white sharks have very high energetic requirements. High among-individual variation in these biochemical parameters and related trophic markers were observed, but were not related to any one biological or environmental factor. Signature fatty acid profiles suggest that white sharks over the size range examined are generalist predators with fish, elasmobranchs and mammalian blubber all contributing to the diet. The ecological applications and physiological influences of lipids in white sharks are discussed along with recommendations for future research, including the use of non-lethal sampling to examine the nutritional condition, energetics and dietary relationships among and between individuals. Such knowledge is fundamental to better understand the implications of environmental perturbations on this iconic and threatened species.

History

Publication title

PLoS One

Volume

9

Issue

5

Article number

e97877

Number

e97877

Pagination

1-10

ISSN

1932-6203

Department/School

Institute for Marine and Antarctic Studies

Publisher

Public Library of Science

Place of publication

San Francisco, CA 94111 United States

Rights statement

Copyright: 2014 Pethybridge et al. Licensed under Creative Commons Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/

Repository Status

  • Open

Socio-economic Objectives

Marine biodiversity

Usage metrics

    University Of Tasmania

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC