eCite Digital Repository

Australia’s dietary guidelines and the environmental impact of food “from paddock to plate”

Citation

Gardner, C, Australia's dietary guidelines and the environmental impact of food 'from paddock to plate', Medical Journal of Australia, 199, (7) pp. 456-457. ISSN 0025-729X (2013) [Letter or Note in Journal]


Preview
PDF
Pending copyright assessment - Request a copy
276Kb
  

DOI: doi:10.5694/mja13.10034

Item Details

Item Type:Letter or Note in Journal
Keywords:dietary guidelines, environmental impact
Research Division:Agricultural and Veterinary Sciences
Research Group:Fisheries Sciences
Research Field:Fisheries Management
Objective Division:Animal Production and Animal Primary Products
Objective Group:Environmentally Sustainable Animal Production
Objective Field:Environmentally Sustainable Animal Production not elsewhere classified
Author:Gardner, C (Professor Caleb Gardner)
ID Code:116738
Year Published:2013
Deposited By:Centre for Fisheries and Aquaculture
Deposited On:2017-05-18
Last Modified:2017-05-18
Downloads:0

Repository Staff Only: item control page