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Australia’s dietary guidelines and the environmental impact of food “from paddock to plate”
Citation
Gardner, C, Australia's dietary guidelines and the environmental impact of food 'from paddock to plate', Medical Journal of Australia, 199, (7) pp. 456-457. ISSN 0025-729X (2013) [Letter or Note in Journal]
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Item Details
| Item Type: | Letter or Note in Journal |
|---|---|
| Keywords: | dietary guidelines, environmental impact |
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Fisheries sciences |
| Research Field: | Fisheries management |
| Objective Division: | Animal Production and Animal Primary Products |
| Objective Group: | Environmentally sustainable animal production |
| Objective Field: | Environmentally sustainable animal production not elsewhere classified |
| UTAS Author: | Gardner, C (Professor Caleb Gardner) |
| ID Code: | 116738 |
| Year Published: | 2013 |
| Web of Science® Times Cited: | 1 |
| Deposited By: | Fisheries and Aquaculture |
| Deposited On: | 2017-05-18 |
| Last Modified: | 2017-05-18 |
| Downloads: | 0 |
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