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Traceability Systems for Wild Caught Lobster, Via Sense-T and Pathways to Market

Citation

Bonney, L and Turner, P and Wills, BD and Mirowski, LT and Vo, SA, Traceability Systems for Wild Caught Lobster, Via Sense-T and Pathways to Market, Fisheries Research Development Council, Deakin, ACT (2017) [Government or Industry Research]


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Abstract

The project entitled ‘Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways to Market’, aims to improve traceability and product provenance within the wild caught Southern Rock Lobster (SRL) supply chain. The project is broken into two phases, a multidisciplinary scoping phase and a system design phase. This report details the findings of the project scoping phase, and outlines the recommended approach to traceability system design which will be adopted in the second phase.

Item Details

Item Type:Government or Industry Research
Keywords:Traceability, Seafood, Export
Research Division:Commerce, Management, Tourism and Services
Research Group:Business and Management
Research Field:Logistics and Supply Chain Management
Objective Division:Economic Framework
Objective Group:Management and Productivity
Objective Field:Technological and Organisational Innovation
Author:Bonney, L (Associate Professor Laurie Bonney)
Author:Turner, P (Associate Professor Paul Turner)
Author:Wills, BD (Dr Benjamin Wills)
Author:Mirowski, LT (Mr Luke Mirowski)
Author:Vo, SA (Mr Son Vo)
ID Code:116416
Year Published:2017
Deposited By:Tasmanian Institute of Agriculture
Deposited On:2017-05-09
Last Modified:2017-05-10
Downloads:0

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