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Traceability Systems for Wild Caught Lobster, Via Sense-T and Pathways to Market
report
posted on 2023-05-25, 18:53 authored by Lawrence BonneyLawrence Bonney, Paul TurnerPaul Turner, Wills, BD, Mirowski, LT, Vo, SAThe project entitled ‘Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways to Market’, aims to improve traceability and product provenance within the wild caught Southern Rock Lobster (SRL) supply chain. The project is broken into two phases, a multidisciplinary scoping phase and a system design phase. This report details the findings of the project scoping phase, and outlines the recommended approach to traceability system design which will be adopted in the second phase.
History
Commissioning body
Fisheries Research Development CouncilPagination
54Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
Fisheries Research Development CouncilPlace of publication
Deakin, ACTRepository Status
- Restricted