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The acute impact of high anthocyanin cherry juice on cognition and blood pressure in young people, older people and dementia patients

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Caldwell, K and Charlton, KE and Roodenrys, S, The acute impact of high anthocyanin cherry juice on cognition and blood pressure in young people, older people and dementia patients, Annual Scientific Meeting of the Nutrition Society of Australia, 27-30 November, 2012, Wollongong, Australia (2012) [Conference Extract]


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Item Details

Item Type:Conference Extract
Keywords:flavonoid, anthocyanin, cognition
Research Division:Biomedical and Clinical Sciences
Research Group:Nutrition and dietetics
Research Field:Nutrition and dietetics not elsewhere classified
Objective Division:Health
Objective Group:Clinical health
Objective Field:Clinical health not elsewhere classified
UTAS Author:Caldwell, K (Dr Katherine Kent)
ID Code:115938
Year Published:2012
Deposited By:UTAS Centre for Rural Health
Deposited On:2017-04-21
Last Modified:2017-05-08
Downloads:0

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