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High anthocuanin cherry juice acutely impacts blood pressure but not cognition in young people, older people and dementia patients
Citation
Caldwell, K and Charlton, KE and Roodenrys, S and Jenner, A, High anthocuanin cherry juice acutely impacts blood pressure but not cognition in young people, older people and dementia patients, ESPEN 2013, 31 August - 3 September, Leipzig, Germany (2013) [Conference Extract]
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Item Details
Item Type: | Conference Extract |
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Keywords: | flavonoid, anthocyanin, cognition |
Research Division: | Biomedical and Clinical Sciences |
Research Group: | Nutrition and dietetics |
Research Field: | Nutrition and dietetics not elsewhere classified |
Objective Division: | Health |
Objective Group: | Clinical health |
Objective Field: | Clinical health not elsewhere classified |
UTAS Author: | Caldwell, K (Dr Katherine Kent) |
ID Code: | 115935 |
Year Published: | 2013 |
Deposited By: | UTAS Centre for Rural Health |
Deposited On: | 2017-04-21 |
Last Modified: | 2017-05-10 |
Downloads: | 0 |
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