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High anthocuanin cherry juice acutely impacts blood pressure but not cognition in young people, older people and dementia patients

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Caldwell, K and Charlton, KE and Roodenrys, S and Jenner, A, High anthocuanin cherry juice acutely impacts blood pressure but not cognition in young people, older people and dementia patients, ESPEN 2013, 31 August - 3 September, Leipzig, Germany (2013) [Conference Extract]


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Item Details

Item Type:Conference Extract
Keywords:flavonoid, anthocyanin, cognition
Research Division:Medical and Health Sciences
Research Group:Nutrition and Dietetics
Research Field:Nutrition and Dietetics not elsewhere classified
Objective Division:Health
Objective Group:Clinical Health (Organs, Diseases and Abnormal Conditions)
Objective Field:Neurodegenerative Disorders Related to Ageing
Author:Caldwell, K (Dr Katherine Kent)
ID Code:115935
Year Published:2013
Deposited By:Centre for Rural Health
Deposited On:2017-04-21
Last Modified:2017-05-10
Downloads:0

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