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High anthocuanin cherry juice acutely impacts blood pressure but not cognition in young people, older people and dementia patients
Citation
Caldwell, K and Charlton, KE and Roodenrys, S and Jenner, A, High anthocuanin cherry juice acutely impacts blood pressure but not cognition in young people, older people and dementia patients, ESPEN 2013, 31 August - 3 September, Leipzig, Germany (2013) [Conference Extract]
 | PDF (ESPEN_High anthocyanin cherry juice acutely impacts blood pressure but not cognition in young adults, older adults and dementia patients_PP264-SUN) Not available 137Kb |
Item Details
| Item Type: | Conference Extract |
|---|---|
| Keywords: | flavonoid, anthocyanin, cognition |
| Research Division: | Biomedical and Clinical Sciences |
| Research Group: | Nutrition and dietetics |
| Research Field: | Nutrition and dietetics not elsewhere classified |
| Objective Division: | Health |
| Objective Group: | Clinical health |
| Objective Field: | Clinical health not elsewhere classified |
| UTAS Author: | Caldwell, K (Dr Katherine Kent) |
| ID Code: | 115935 |
| Year Published: | 2013 |
| Deposited By: | UTAS Centre for Rural Health |
| Deposited On: | 2017-04-21 |
| Last Modified: | 2017-05-10 |
| Downloads: | 0 |
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