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The impact of fruit flavonoids from cherries on memory and cognition in older adults with mild to moderate dementia

Citation

Kent, K and Charlton, K and Batterham, M and Potter, J, The impact of fruit flavonoids from cherries on memory and cognition in older adults with mild to moderate dementia, Nutrition Society of Australia 38th Annual Scientific Meeting, 26-28 November, 2014, Hobart, Tasmania (2014) [Conference Extract]


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DOI: doi:10.1016/j.jnim.2014.10.056

Item Details

Item Type:Conference Extract
Keywords:flavonoid, anthocyanin, cognition
Research Division:Medical and Health Sciences
Research Group:Nutrition and Dietetics
Research Field:Nutrition and Dietetics not elsewhere classified
Objective Division:Health
Objective Group:Clinical Health (Organs, Diseases and Abnormal Conditions)
Objective Field:Neurodegenerative Disorders Related to Ageing
Author:Kent, K (Dr Katherine Kent)
ID Code:115931
Year Published:2014
Deposited By:Centre for Rural Health
Deposited On:2017-04-21
Last Modified:2017-05-11
Downloads:0

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