eCite Digital Repository

The impact of fruit flavonoids from cherries on memory and cognition in older adults with mild to moderate dementia

Citation

Kent, K and Charlton, K and Batterham, M and Potter, J, The impact of fruit flavonoids from cherries on memory and cognition in older adults with mild to moderate dementia, Nutrition Society of Australia 38th Annual Scientific Meeting, 26-28 November, 2014, Hobart, Tasmania (2014) [Conference Extract]


Preview
PDF (The impact of fruit flavonoids from cherries on memory and cognition in older adults with mild to moderate dementia)
Not available
134Kb
  

DOI: doi:10.1016/j.jnim.2014.10.056

Item Details

Item Type:Conference Extract
Keywords:flavonoid, anthocyanin, cognition
Research Division:Biomedical and Clinical Sciences
Research Group:Nutrition and dietetics
Research Field:Nutrition and dietetics not elsewhere classified
Objective Division:Health
Objective Group:Clinical health
Objective Field:Clinical health not elsewhere classified
UTAS Author:Kent, K (Dr Katherine Kent)
ID Code:115931
Year Published:2014
Deposited By:UTAS Centre for Rural Health
Deposited On:2017-04-21
Last Modified:2017-05-11
Downloads:0

Repository Staff Only: item control page