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Water and Food Quality

Citation

Doe, PE and Cybulska, BE, Water and Food Quality, The Chemical and Functional Properties of Food Components, Technomic Publishing Co Inc, ZE Sikorski (ed), Lancaster, pp. 9-34. ISBN 1-56676-464-5 (1997) [Research Book Chapter]

Item Details

Item Type:Research Book Chapter
Research Division:Engineering
Research Group:Food Sciences
Research Field:Food Processing
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Processed Fish and Seafood Products
Author:Doe, PE (Dr Peter Doe)
ID Code:11576
Year Published:1997
Deposited By:Engineering
Deposited On:1997-08-01
Last Modified:1998-02-01
Downloads:0

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