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Water and Food Quality


Doe, PE and Cybulska, BE, Water and Food Quality, The Chemical and Functional Properties of Food Components, Technomic Publishing Co Inc, ZE Sikorski (ed), Lancaster, pp. 9-34. ISBN 1-56676-464-5 (1997) [Research Book Chapter]

Item Details

Item Type:Research Book Chapter
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Food sciences
Research Field:Food packaging, preservation and processing
Objective Division:Manufacturing
Objective Group:Processed food products and beverages (excl. dairy products)
Objective Field:Processed fish and seafood products
UTAS Author:Doe, PE (Dr Peter Doe)
ID Code:11576
Year Published:1997
Deposited By:Engineering
Deposited On:1997-08-01
Last Modified:1998-02-01

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