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Methodological considerations for meal-induced thermogenesis: measurement duration and reproducibility

Citation

Ruddick-Collins, LC and King, NA and Byrne, NM and Wood, RE, Methodological considerations for meal-induced thermogenesis: measurement duration and reproducibility, The British journal of nutrition, 110, (11) pp. 1978-1986. ISSN 0007-1145 (2013) [Refereed Article]

Copyright Statement

Copyright 2013 The Authors

Official URL: https://www.cambridge.org/core/journals/british-jo...

DOI: doi:10.1017/S000711451300145

Abstract

Meal-induced thermogenesis (MIT) research findings have been highly inconsistent, in part, due to the variety of durations and protocols used to measure MIT. In the present study, we aimed to determine the following: (1) the proportion of a 6 h MIT response completed at 3, 4 and 5 h; (2) the associations between the shorter durations and the 6 h measures; (3) whether shorter durations improved the reproducibility of the measurement. MIT was measured in response to a 2410 kJ mixed composition meal in ten individuals (five males and five females) on two occasions. Energy expenditure was measured continuously for 6 h post-meal using indirect calorimetry, and MIT was calculated as the increase in energy expenditure above the pre-meal RMR. On average, 76, 89 and 96 % of the 6 h MIT response was completed within 3, 4 and 5 h, respectively, and MIT at each of these time points was strongly correlated with the 6 h MIT response (range for correlations, r 0990-0998; P< 001). The between-day CV for the 6 h measurement was 33 %, but it was significantly lower after 3 h of measurement (CV 26 %; P= 002). Despite variability in the total MIT between days, the proportion of MIT that was completed at 3, 4 and 5 h was reproducible (mean CV: 5 %). While 6 h are typically required to measure the complete MIT response, the 3 h measures provide sufficient information about the magnitude of the MIT response and may be applicable for testing individuals on repeated occasions.

Item Details

Item Type:Refereed Article
Research Division:Medical and Health Sciences
Research Group:Nutrition and Dietetics
Research Field:Nutritional Physiology
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Nutrition
Author:Byrne, NM (Professor Nuala Byrne)
ID Code:115756
Year Published:2013
Web of Science® Times Cited:6
Deposited By:Health Sciences
Deposited On:2017-04-07
Last Modified:2017-11-06
Downloads:0

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