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Chapter 4. Marine Phycotoxins and Seafood Safety

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posted on 2023-05-22, 17:46 authored by Gustaaf HallegraeffGustaaf Hallegraeff
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History

Publication title

Toxins and Other Harmful Compounds in Foods

Editors

A Witczak, ZE Sikorski

Pagination

63-84

ISBN

9781498748520

Department/School

Institute for Marine and Antarctic Studies

Publisher

CRC Press/Taylor & Francis Group

Place of publication

Boca Raton, FL

Extent

19

Rights statement

Copyright 2017 Taylor & Francis Group, LLC

Repository Status

  • Restricted

Socio-economic Objectives

Fisheries - aquaculture not elsewhere classified

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