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Chapter 4. Marine Phycotoxins and Seafood Safety


Hallegraeff, GM, Chapter 4. Marine Phycotoxins and Seafood Safety, Toxins and Other Harmful Compounds in Foods, CRC Press/Taylor & Francis Group, A Witczak, ZE Sikorski (ed), Boca Raton, FL, pp. 63-84. ISBN 9781498748520 (2017) [Research Book Chapter]

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Copyright 2017 Taylor & Francis Group, LLC

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Item Details

Item Type:Research Book Chapter
Keywords:seafood, toxins, marine phycotoxins
Research Division:Biological Sciences
Research Group:Plant biology
Research Field:Phycology (incl. marine grasses)
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - aquaculture
Objective Field:Fisheries - aquaculture not elsewhere classified
UTAS Author:Hallegraeff, GM (Professor Gustaaf Hallegraeff)
ID Code:115448
Year Published:2017
Deposited By:Ecology and Biodiversity
Deposited On:2017-03-25
Last Modified:2018-04-20

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