eCite Digital Repository
Chapter 4. Marine Phycotoxins and Seafood Safety
Citation
Hallegraeff, GM, Chapter 4. Marine Phycotoxins and Seafood Safety, Toxins and Other Harmful Compounds in Foods, CRC Press/Taylor & Francis Group, A Witczak, ZE Sikorski (ed), Boca Raton, FL, pp. 63-84. ISBN 9781498748520 (2017) [Research Book Chapter]
Copyright Statement
Copyright 2017 Taylor & Francis Group, LLC
Official URL: https://www.crcpress.com/Toxins-and-Other-Harmful-...
Item Details
| Item Type: | Research Book Chapter |
|---|---|
| Keywords: | seafood, toxins, marine phycotoxins |
| Research Division: | Biological Sciences |
| Research Group: | Plant biology |
| Research Field: | Phycology (incl. marine grasses) |
| Objective Division: | Animal Production and Animal Primary Products |
| Objective Group: | Fisheries - aquaculture |
| Objective Field: | Fisheries - aquaculture not elsewhere classified |
| UTAS Author: | Hallegraeff, GM (Professor Gustaaf Hallegraeff) |
| ID Code: | 115448 |
| Year Published: | 2017 |
| Deposited By: | Ecology and Biodiversity |
| Deposited On: | 2017-03-25 |
| Last Modified: | 2018-04-20 |
| Downloads: | 0 |
Repository Staff Only: item control page