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Chapter 4. Marine Phycotoxins and Seafood Safety

Citation

Hallegraeff, GM, Chapter 4. Marine Phycotoxins and Seafood Safety, Toxins and Other Harmful Compounds in Foods, CRC Press/Taylor & Francis Group, A Witczak, ZE Sikorski (ed), Boca Raton, FL, pp. 63-84. ISBN 9781498748520 (2017) [Research Book Chapter]

Copyright Statement

Copyright 2017 Taylor & Francis Group, LLC

Official URL: https://www.crcpress.com/Toxins-and-Other-Harmful-...

Item Details

Item Type:Research Book Chapter
Keywords:seafood, toxins, marine phycotoxins
Research Division:Biological Sciences
Research Group:Plant Biology
Research Field:Phycology (incl. Marine Grasses)
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - Aquaculture
Objective Field:Fisheries - Aquaculture not elsewhere classified
Author:Hallegraeff, GM (Professor Gustaaf Hallegraeff)
ID Code:115448
Year Published:2017
Deposited By:Centre for Ecology and Biodiversity
Deposited On:2017-03-25
Last Modified:2017-11-21
Downloads:0

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