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Sustainable aquaculture is possible, with the right science
Citation
Mair, G and Hobday, A and MacLeod, C, Sustainable aquaculture is possible, with the right science, The Conversation, The Conversation Media Group Ltd, Victoria, Australia, 01 November (2016) [Magazine Article]
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Official URL: http://theconversation.com/sustainable-aquaculture...
Abstract
Aquaculture is in the spotlight again, with an ABC investigation raising concerns
over the sustainability of the expansion of Tasmania’s salmon farming
industry.
Controversies over fish farming are newsworthy and emotive, particularly when
company profits and communities are at stake. Unfortunately, independent
scientific evidence is often used selectively or even ignored in these debates.
Science is an essential tool for managers and regulators when planning industry
expansion, and Australia’s aquaculture industry does have a strong research base.
Fish farming can be sustainable, but only if it takes proper account of scientific
research – and only if that research moves fast enough to give an up to date
picture
of the risks.
Item Details
Item Type: | Magazine Article |
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Keywords: | environmental impact assessment, aquaculture management, aquaculture perceptions, salmon farming |
Research Division: | Agricultural, Veterinary and Food Sciences |
Research Group: | Fisheries sciences |
Research Field: | Aquaculture |
Objective Division: | Animal Production and Animal Primary Products |
Objective Group: | Fisheries - aquaculture |
Objective Field: | Aquaculture fin fish (excl. tuna) |
UTAS Author: | MacLeod, C (Professor Catriona MacLeod) |
ID Code: | 114769 |
Year Published: | 2016 |
Deposited By: | Sustainable Marine Research Collaboration |
Deposited On: | 2017-02-27 |
Last Modified: | 2017-02-28 |
Downloads: | 0 |
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